Quick & Easy Spinach Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• one unbaked pie shell
• 5 ounces frozen spinach
• 1/4 onion, chopped
• 4 ounces cream cheese
• 1/2 cup shredded cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
• 3 cut cream cheese into small cubes and place in the bottom of pie crust. top with spinach and onion mixture.
• 4 in a mixing bowl beat eggs. add shredded cheese, milk, salt, black pepper and cayenne pepper.
• 5 pour egg mixture into crust.
• 6 bake at 350 degrees for 45-55 minutes or until center is set. you may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
• 7 take out of the oven and let cool for 5-10 minutes. serve warm.