Steak Saltimbocca

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs skirt steaks, trimmed of fat
• fresh ground black pepper
• 6 ounces aged provolone cheese, sliced
• 2 bunches fresh sage leaves
• 16 slices ham (prosciutto di parma)
• 2 tablespoons extra virgin olive oil

Recipe

• 1 preheat the oven to 350 degrees f (175 degrees c).
• 2 cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. season with black pepper. on each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. roll into pinwheels and secure with toothpicks.
• 3 heat the oil in a large non-stick skillet over medium-high heat. quickly brown the pinwheels on the outside. transfer to a baking dish if your skillet is not oven-safe.
• 4 bake 7 minutes for medium rare, or 10 for medium. let rest for 5 minutes before carving into thin pinwheels. place the skillet back over medium-high heat, and add any remaining sage leaves. fry until crispy and use to garnish steaks.