Quick Quiche Lorraine

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 nine inch frozed deep dish pie shell
• 8 ounces bacon
• 1 onion
• 6 large eggs
• 1 cup half-and-half
• 1 cup shredded swiss cheese
• salt and pepper, to taste

Recipe

• 1 preheat oven to 400°f using a fork prick the inside of the frozen pie crust.
• 2 bake for 8 minutes.
• 3 remove from the oven and lower oven to 325f.
• 4 meanwhile cook the bacon in a medium skillet on medium heat. drain on paper towels.
• 5 add chopped onion and salt and pepper to bacon fat. saute over medium heat about 5 minutes.
• 6 increase to heat to high and cook onions until golden.
• 7 transfer onion to pie shell.
• 8 in a large bowl, beat the eggs with the half and half. stir in the cheese and cooked bacon.
• 9 pour this mixture into pie shell.
• 10 bake until set, about 40 minutes.
• 11 let stand 10 minutes before slicing.