Scrambled Eggs And Apsparagus

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed of tough ends
• 2 cups egg substitute or 10 large eggs, beaten with 2 tbs water
• salt and pepper
• 1 tablespoon basil leaves, minced
• 1 teaspoon butter
• 4 ounces neufchatel cheese, cut into 1/2 in pieces
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons grated parmesan cheese

Recipe

• 1 bring one inch of water to a boil in a large saucepan. meanwhile cut asparagus into one inch pieces. add asparagus to boiling water and cook until barely tender, 2-3 minutes. drain and set aside. beat egg substitute, salt and pepper to taste and the basil until well blended.heat a large non stick skillet. add butter and spread to cover skillet. add the egg substitute; sprinkle with the neufchatel cheese. as the egg sets, use a large spatula to softly scramble eggs. when eggs are still a little runny, add the asparagus, the mozzarella and parmesan. keep on scrambling eggs until set to your taste. serve garnished with more basil, if desired.