Sensuous Phyllo Fruit Tartlets

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 sheets phyllo dough
• butter-flavored cooking spray
• 1/4 cup raw sugar, such as turbinado, divided
• 8 ounces nonfat vanilla yogurt, warmed to room temperature
• 8 ounces neufchatel cheese or 8 ounces low-fat cream cheese
• 1 teaspoon vanilla extract
• 1 1/2 cups pitted cherries (such as raspberries, blackberries, blueberries and sliced strawberries) or 1 1/2 cups mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries)
• 1 tablespoon grand marnier or 1 tablespoon rum (optional) or 1 tablespoon kahlua (optional)

Recipe

• 1 preheat oven to 400°f
• 2 place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar.
• 3 cover with another sheet of phyllo. repeat three times, finishing with spray and sugar.
• 4 using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares.
• 5 place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap.
• 6 bake 7 to 10 minutes or until golden.
• 7 whip yogurt in a small bowl.
• 8 fold in neufchâtel and vanilla (and liquor, if desired).
• 9 cover and refrigerate 10 minutes.
• 10 after cups have cooled, remove them from muffin tin.
• 11 add 1 tbsp yogurt mixture to each cup.
• 12 top with fruit and serve.