Spicy Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (285 g) can kernel corn, drained (not creamed corn)
• 1/2 cup sour cream
• 1/3 cup milk
• 3 eggs
• 1 jalapeno, finely minced (leave the seeds in if you want it spicier)
• 1/4 cup blue cheese
• salt and pepper, to taste

Recipe

• 1 lightly grease a 2 qt baking dish with butter.
• 2 pre-heat oven to 350°f.
• 3 take 1/2 cup of the corn kernels from the (drained) can and set aside.
• 4 put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.
• 5 add milk and eggs and puree well.
• 6 gently stir in the jalapeno, blue cheese, and reserved corn kernels.
• 7 mix thoroughly and season to taste with salt and pepper.
• 8 pour mixture into the baking dish and bake for one hour.
• 9 when done, the top should be golden brown and the pudding set through.