Ingredients
- Servings: 10
- 12 ounces cream cheese
- 1/2 cup butter
- 15 ounces corn (drained)
- 8 ounces jalapenos (drained and diced)
- tortilla chips
Recipe
- 1 combine butter and cream cheese in the microwave until smooth, stirring frequently.
- 2 add corn and jalepenos to the butter and cream cheese mixture and stir together.
- 3 transfer to a small crockpot to keep warm.
- 4 serve with tortilla chips.
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