Spaghetti Squash Casserole

Total Time: 2 hrs Preparation Time: 1 hr 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 spaghetti squash
• 1 cup small curd cottage cheese
• 1/2 cup parmesan cheese, fresh grated
• 1 (10 ounce) box frozen chopped spinach
• 2 eggs
• 2 cups marinara sauce

Recipe

• 1 preheat the oven to 350 degrees. cut the squash in half length-wise and scoop out the seeds.
• 2 put the squash in a 9x13 casserole dish face down so the peel is facing up. bake for 1 hour and then cool.
• 3 defrost the spinach and squeeze out any water.
• 4 use a fork the scrape out the squash flesh in strings so that it looks like spaghetti. put all of the "spaghetti" in a mixing bowl and add the cottage cheese, parmesan cheese, spinach and eggs and mix together.
• 5 pour the mixture into the same 9x13 pan. you don't even need to wash it!
• 6 spread the marinara on top and bake uncovered for 45 minutes at 350 degrees.
• 7 enjoy!