Ingredients
- 1/2 cup jellied whole berry cranberry sauce
- 1/2 cup jalapeno jelly (red)
- 8 ounces brick cream cheese
- assorted cracker
Recipe
- 1 mix the cranberry sauce and pepper jelly together until smooth.
- 2 place cream cheese on serving dish.
- 3 pour jelly sauce over.
- 4 serve with crackers.
- 5 note: does not work well with fat free cream cheese, as it separates. but the light cream cheese is wonderful!
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