Ingredients
- 1 (16 ounce) jar apricot preserves
- 1 (16 ounce) jar pineapple preserves
- 1 (12 ounce) jar apple jelly
- 1 (1 ounce) container dry mustard
- 1 (6 ounce) bottle prepared horseradish (or to taste)
Recipe
- 1 mix all ingredients together.
- 2 serve over cream cheese with assorted crackers.
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