Steak, Egg And Cheese Fritata

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup thinly sliced leftover steak
• 1 cup sauteed red and orange bell pepper
• 1 cup sauteed onion
• 4 eggs, beaten
• 1/4 cup monterey jack cheese
• 1 tablespoon fresh chives
• salt
• pepper

Recipe

• 1 in your pan add in the steak, peppers and onion till just heated through.
• 2 pour beaten eggs on top. i used a non-stick pan. if you don't use one, make sure to butter it first.
• 3 put a lid on the pan so that the eggs cook all the way through without having to flip it. this will take about 5 minutes or so on a higher low setting.
• 4 turn out onto plate and top with cheese and fresh chopped chives.
• 5 season with salt and pepper.