Tomat Och Ostkrona - Tomato And Cheese Crown

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 tablespoons gelatin
• 1/2 cup water
• 2 cups tomatoes, cooked (canned is fine)
• 1/2 teaspoon salt
• 1 pinch pepper
• 1 bay leaf
• 1 stalk celery, minced
• 1 tablespoon cider vinegar
• 1 teaspoon onion juice
• 1 1/2 tablespoons gelatin
• 1/4 cup water
• 2 cups cottage cheese, sieved
• 3/4 teaspoon salt
• 1/8 teaspoon paprika
• 1/2 cup whole milk

Recipe

• 1 for the red gelatin: soften gelatin in cold water for five minutes.
• 2 heat tomatoes, add seasonings, bay leaf, and celery; simmer for ten minutes.
• 3 add gelatin, vinegar and onion juice and stir until gelatin is dissolved; strain and pour into a fluted mold (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
• 4 chill until firm.
• 5 for the mold: soften gelatin in water for five minutes.
• 6 combine cheese, salt, paprika and milk in the top of a double boiler.
• 7 heat; add dissolved gelatin and blend thoroughly.
• 8 pour into a fluted mold the same size as used for the tomato gelatin and chill until firm (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
• 9 unmold both and cut each into the same number of wedges.
• 10 arrange alternating colors into ring (it will make two rings) on a pretty plate.