Steak With Parmesan Butter, Balsamic Glaze, And Arugula

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings
• 1 1/2 tablespoons butter, room temperature
• 12 ounces rib eye steaks
• 1 teaspoon olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup finely chopped shallot
• 1/2 teaspoon packed dark brown sugar
• 4 cups lightly packed arugula
• 2 large lemon wedges

Recipe

• 1 mix grated cheese and butter in small bowl.
• 2 season generously with salt and pepper; set aside.
• 3 sprinkle steak generously with salt and pepper.
• 4 heat oil in medium skillet over medium-high heat.
• 5 add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
• 6 transfer to plate.
• 7 add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
• 8 divide arugula and parmesan shavings between 2 plates.
• 9 squeeze lemon over.
• 10 slice steak; place atop arugula.
• 11 top steak with parmesan butter.
• 12 drizzle lightly with glaze.