Stuffed Zucchini

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 medium zucchini
• 1 lb sausage
• 2 (4 ounce) cans mushrooms
• 2 cups spaghetti sauce
• 2 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 375.
• 2 cut off end of zucchini and slice in half lengthwise.
• 3 scoop out pulp to leave 1/8" shell. put pulp in mixing bowl and chop up well.
• 4 cook sausage and drain well.
• 5 mix zucchini pulp, mushrooms, and sausage.
• 6 scoop mixture into zucchini shells.
• 7 pour sauce over top.
• 8 place in baking dish. cover with tinfoil. make sure tinfoil is tight on pan. if it isn't this will take a long time!
• 9 bake in oven 45 minutes.
• 10 remove from oven, remove tinfoil and sprinkle with cheese.
• 11 bake uncovered 5 minutes or until cheese is melty and bubbly.