Tomato, Olive & Mozzarella English Muffin Pizza

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 4 english muffins, split
• 4 garlic cloves, crushed
• 2 tablespoons butter
• 1 tablespoon chopped fresh basil (or more if you are like me)
• 4 large tomatoes, very ripe
• 1 tablespoon tomato paste
• 8 pitted black olives, halved
• 1 3/4 ounces mozzarella cheese, sliced
• salt and pepper
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 teaspoon clear honey

Recipe

• 1 toast muffin halves uner broiler until golden, about 2-3 minutes
• 2 mix garlic, butte and basil together and spread on each muffin half.
• 3 cut cross shape in the base of each tomato and plunge into bowl of boiling water. after a few minutes, pick up tomato with a fork and peel away skin.
• 4 chop tomato flesh and mix with tomato paste and olives.
• 5 divide mixture between muffins.
• 6 mix dressing ingredients and drizzle over each muffin. arrange mozarella slices on top and season with salt and pepper.
• 7 return muffins to broiler for 1-2 minutes, or until cheese melts.
• 8 garnish with basil and serve at once.