Tomato, Watermelon And Feta Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb watermelon
• 1 lb red ripe tomato
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh basil leaves
• 7 1/4 ounces feta cheese, crumbled
• 1 teaspoon dried oregano

Recipe

• 1 peel the watermelon and cut into bite-sized cubes.
• 2 cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
• 3 loosely arrange the watermelon and tomatoes on a large platter and scatter the feta cheese and oregano over the top to serve.