Peach, Prosciutto And Goat Cheese Summer Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• pizza crust
• 2 -3 tablespoons extra virgin olive oil
• 2 -3 firm peaches, peeled and cut into thin wedges
• 1/4 lb prosciutto
• 4 ounces soft mild goat cheese, crumbled
• 2 teaspoons herbs, de provence
• pepper (optional)

Recipe

• 1 make your own pizza crust or use a ready made crust of your choice.
• 2 brush the crust with a small amount of the olive oil.
• 3 arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
• 4 crumble the goat cheese over the peaches and prosciutto.
• 5 sprinkle the herb de provence over the pizza.
• 6 bake at 400 degrees for 10 to 14 minutes.