Spinach And Sausage Pie

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 pie crust (homemade or store bought, set aside)
• 1 lb italian sausage
• 1 tablespoon olive oil
• 2 (10 ounce) packages frozen spinach
• 6 eggs
• 1/2 lb shredded mozzarella cheese
• 1 lb ricotta cheese
• 1/8 teaspoon garlic powder
• salt and pepper

Recipe

• 1 roll out dough in a 9 inch pie plate; set aside.
• 2 cook sausage in olive oil over medium heat until browned; set aside.
• 3 cook spinach according to package instructions.
• 4 run under cold water then squeeze out as much moisture as possible.
• 5 in a large bowl beat eggs.
• 6 add mozzarella and ricotta and beat well to combine.
• 7 then add cooked sausage and spinach and garlic powder.
• 8 season to taste with salt and pepper.
• 9 pour filling into pie crust.
• 10 bake until crust browns, about 1 hour and 15 minutes.