Rustic Cherry Rhubarb Cheese Tart

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 prepared refrigerated pie crust
• 8 ounces cream cheese
• 1 egg
• 1/2 cup sugar
• 2 cups tart cherries
• 2 cups rhubarb, sliced
• 1/2 cup sugar
• 4 teaspoons tapioca flour

Recipe

• 1 unroll pie crust and place in 10-11" tart pan.
• 2 in mixer or food processor, blend cream cheese, egg, and 1/2 cup sugar. pour in bottom of unbaked pie crust.
• 3 place fruit in bowl. (if using frozen fruit, let defrost partially and drain off juice.) add 1/2 cup sugar and tapioca flour. mix and let stand about ten minutes. using slotted spoon, carefully place fruit on top of cream cheese layer. bake 35 minutes at 400 degrees.