Ingredients
- Servings: 24
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup honey
- 1 1/2 teaspoons ground ginger
- 1 (20 ounce) can crushed pineapple, well drained
Recipe
- 1 mix cream cheese, honey and ginger in medium bowl until well blended. stir in pineapple; cover.
- 2 refrigerate several hours. serve with fresh fruit and honey graham sticks.
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