Spaghetti Squash Pepperoni Alfredo
Total Time: 50 mins 
Preparation Time: 5 mins 
Cook Time: 45 mins 
Ingredients
  - Servings: 6
  - 1 spaghetti squash 
  - 2 tablespoons butter 
  - 1/2 cup cream 
  - 1/2 cup milk 
  - 1/4 teaspoon ground nutmeg 
  - 1/4 black pepper 
  - 1/2 cup grated parmesan cheese 
  - 7 ounces pepperoni slices 
  
Recipe
  - 1 cook the spaghetti squash. 
  - 2 melt butter in large skillet. 
  - 3 stir in milk, cream, nutmeg and pepper. 
  - 4 cook and stir 5 minutes or until mixture thickens slightly. 
  - 5 stir in cheese and cook over low heat just until melted, stirring constantly. 
  - 6 immediately stir in pepperoni and spaghetti squash; toss to coat with sauce. 
  
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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