Spaghetti Squash Pepperoni Alfredo
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 spaghetti squash
- 2 tablespoons butter
- 1/2 cup cream
- 1/2 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 black pepper
- 1/2 cup grated parmesan cheese
- 7 ounces pepperoni slices
Recipe
- 1 cook the spaghetti squash.
- 2 melt butter in large skillet.
- 3 stir in milk, cream, nutmeg and pepper.
- 4 cook and stir 5 minutes or until mixture thickens slightly.
- 5 stir in cheese and cook over low heat just until melted, stirring constantly.
- 6 immediately stir in pepperoni and spaghetti squash; toss to coat with sauce.
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