Spinach Artichoke Dip (slow Cooker)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (14 ounce) can artichoke hearts, drained & chopped
• 1 lb frozen spinach, thawed & chopped (or 2 bunches of fresh spinach can be used)
• 16 ounces cream cheese, cubbed (2 - 8oz bricks)
• 2 1/2 cups monterey jack cheese, cubed (1 small cheese brick)
• 2 1/2 cups mozzarella cheese, cubed (1 small cheese brick)
• 3 garlic cloves, minced (add more garlic depending on how much you like)
• 1/4 teaspoon black pepper (this can be adjusted to taste)

Recipe

• 1 cube cheese and add to slow cooker.
• 2 chop artichoke hearts and spinach and add to cheese.
• 3 place in a slow cooker on high setting.
• 4 add garlic and pepper.
• 5 heat until melted, stirring occasionally.
• 6 takes about 1-2 hours.