Spaghetti Squash With Parmesan Cheese

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 large spaghetti squash
• boiling water
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• 3/4-1 cup grated parmesan cheese

Recipe

• 1 cut squash lengthwise in halves, remove seeds and place squash, cut side down, in a 13x9x2 inch baking dish.
• 2 add boiling water to 1 1/2 inch depth.
• 3 bake at 350*f for 50 minutes or until tender.
• 4 remove from oven and let cool slightly.
• 5 using fork tines, remove spaghetti-like strands of squash and place in mixing bowl.
• 6 add butter, garlic salt, black pepper, chives and parmesan cheese, tossing to coat squash.