Three-cheese Baked Macaroni And Cheese

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 lb elbow macaroni
• 1 tablespoon butter
• 2 garlic cloves, minced
• 3 eggs
• 1 (12 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 475°f in a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. drain and put macaroni into a mixing bowl.
• 2 meanwhile, heat a small skillet over medium heat and melt the butter. add the garlic and cook until fragrant, about 1 minute. add garlic and butter to macaroni and stir to combine.
• 3 in a large bowl, whisk together the eggs and evaporated milk. add the salt, cayenne pepper and cheeses; mix well. add the macaroni mixture and stir well to combine.
• 4 transfer mixture to a 2-quart baking dish. spread into an even layer. bake just until sauce bubbles at edges, about 12 minutes. let rest for 10 minutes before serving.