Spinach Artichoke Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces chopped spinach
• 6 ounces artichoke hearts
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• 4 ounces diced green chilies

Recipe

• 1 defrost and drain spinach.
• 2 drain artichokes and dice into small pieces.
• 3 mix grated parmesan cheese, mayonnaise, chilies, spinach, and artichoke hearts.
• 4 pour into an 8x8" dish and broil in oven until top is golden brown.
• 5 when hot, stir 2 to 3 times and sprinkle with extra parmesan cheese.