Easy Salmon Puff

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup bisquick
• 1 cup milk
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 4 eggs
• 1 (14 ounce) can salmon, skin and bones removed
• 1 cup shredded swiss cheese

Recipe

• 1 heat oven to 375.
• 2 spray 9 inch pie plate with non-stick cooking spray.
• 3 stir bisquick, milk, sour cream, dill weed and eggs with wire whisk until blended.
• 4 gently stir in salmon and cheese.
• 5 pour into pie plate.
• 6 bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.