Ingredients
- Servings: 4
- 1 lb hillshire farm smoked sausage, sliced 1/4 inch
- 8 eggs, beaten
- half cup shredded cheddar cheese
Recipe
- 1 heat a big, non stick skillet and sautee the sausages until brown.
- 2 throw in the eggs and scramble them up.
- 3 when the eggs are cooked, top with cheese and tent with foil.
- 4 serve.
No comments:
Post a Comment