Portofino Cranberries

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2 (3 ounce) packages raspberry jell-o gelatin
• 1 1/4 cups boiling water
• 3/4 cup port wine
• 1 (20 ounce) can crushed pineapple
• 1 (20 ounce) can whole berry cranberry sauce
• 1/2 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package sour cream

Recipe

• 1 put the jello in the boiling water until dissolved, then add the port wine and stir. add pineapple, cranberry sauce, and chopped pecans. put in a serving bowl.
• 2 put in the refrigerator until set (3-4 hours). mix the cream cheese and sour cream together, spread over the jello. garnish with more pecans if desired.