Ravioli Lasagna With Ricotta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (26 ounce) jar spaghetti sauce
• 1/3 cup water
• 1 (30 ounce) package frozen ravioli (i like italian sausage best)
• 1 beaten egg
• 1 (15 ounce) carton ricotta cheese
• 1/4 cup parmesan cheese
• 1/2 cup grated cheddar cheese

Recipe

• 1 combine spaghetti sauce and water in a large skillet. bring to a boil.
• 2 stir in ravioli. cover and cook for 5 minutes.
• 3 combine beaten egg with ricotta and parmesan cheeses. spoon on top of ravioli.
• 4 cover and cook on low for about 10 minutes.
• 5 remove from heat.
• 6 add grated cheddar and cover until cheese is melted.