Stuffed Dill Pickles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large dill pickles
• 1 (5 1/2 ounce) jar cheese spread, any flavor. (i use the kraft cheese in a jar.)

Recipe

• 1 cut both ends off of the pickles.
• 2 using a apple corer,scoop out the center removing all of the seedy pulp.
• 3 fill the center of the pickle with the cheese spread.
• 4 chill several hours.
• 5 cut each pickle into 1/4 inch slices.