The Great Green Vegetable Medley

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup broccoli floret
• 1 cup chopped green beans
• 1 cup peas
• 1/2 cup onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 -1 1/2 tablespoon cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 1 cup grated cheddar cheese
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1 cup ritz cracker

Recipe

• 1 preheat oven to 350°f.
• 2 steam or boil broccoli, beans and peas together until tender, drain and set aside.
• 3 cook1/2 cup onions in 2 tbsp of butter till tender.
• 4 add cornstarch, salt, pepper and sour cream; mix well.
• 5 stir in green vegetables.
• 6 put in a greased 2 qt casserole dish.
• 7 mixture can be refrigerated overnight at this point and finished before cooking.
• 8 top with grated cheese.
• 9 combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
• 10 bake 30 minutes.