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Tuesday, February 24, 2015

Tortellini, Pesto And Broccoli Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 5 ounces broccoli, cut into small pieces
  • 8 ounces cheese tortellini
  • 3 tablespoons pesto sauce
  • 2 tablespoons pine nuts, toasted (optional)
  • 1 tablespoon balsamic vinegar
  • 8 cherry tomatoes, halved

Recipe

  • 1 bringa large pan of water to the boil.
  • 2 add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
  • 3 drain everything, gently rinse under cold water until cool then tip into a bowl.
  • 4 toss with the pesto, pine nuts and balsamic vinegar.
  • 5 add the tomatoes, pack into containes and chill.
  • 6 bring to room temp before serving.

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