Tortellini With Pesto And Sun-dried Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb buitoni refrigerated three cheese tortellini
• 1/2 cup buitoni refrigerated pesto sauce
• 1/4 cup sun-dried tomato, drained and chopped
• 1/2 bunch basil, chopped
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook tortellini according to package directions.
• 2 drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
• 3 serve hot or at room temperature.