Tortilla Appetizers

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 8 ounces softened cream cheese
• 8 ounces sour cream
• 4 ounces diced green chilies
• 4 ounces diced black olives
• 1/4 cup chopped green onion
• 8 ounces finely shredded sharp cheddar cheese
• 1 large minced garlic clove
• 1 teaspoon salt
• 5 -6 thin flour tortillas
• 2 cups salsa, for topping

Recipe

• 1 drain black olives and green chilies well if using canned, or.
• 2 finely dice fresh black olives and fresh green chilies.
• 3 dice garlic and green onions finely.
• 4 mix sour cream and softened cream cheese.
• 5 mix black olives, green chilies, onions, garlic and salt
• 6 stir into mixture of cream cheese and sour cream.
• 7 stir in shredded cheddar.
• 8 soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
• 9 spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
• 10 begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
• 11 slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
• 12 slice thinly, lay out on plate, and serve with bowls of salsa.
• 13 voila!