Tuscan Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts (hard leaves removed and quartered)
• 1 (14 ounce) can hearts of palm, sliced (i buy them precut in the can)
• 2 ounces mozzarella cheese, diced (i used 2 pieces of string cheese and just sliced those up)
• 1/4 cup diced roasted red bell pepper
• 1 tomato, diced
• 3 tablespoons pine nuts
• 1/4 cup balsamic vinegar (i use the aged sweet kind, if yours is not sweet, you may want to add 1/2 tsp sugar)
• 3 tablespoons olive oil (a nice, full flavored one)
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon fresh ground pepper
• 1/4 teaspoon fresh rosemary, minced (may add up to 1/2 tsp if you like)
• 1/4 teaspoon dried oregano

Recipe

• 1 toss together the salad ingredients and set aside.
• 2 mix the dressing ingredients together and pour over the salad. serve immediately or put in the fridge til dinner time!