Easy Chile Relleno Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
• 1 (4 ounce) can diced green chilies
• 2 tablespoons flour
• 1 1/2 cups milk
• 3 eggs, lightly beaten
• 1 teaspoon chili powder
• sour cream
• salsa
• sliced black olives
• chopped green onion

Recipe

• 1 sprinkle 3/4 cup cheese onto bottom 8-inch square baking dish sprayed well with non stick cooking spray top with chiles and remaining cheese.
• 2 place flour in medium bowl and chili powder mixing well.
• 3 gradually add milk, stirring until smooth.
• 4 stir in eggs; pour mixture over cheese.
• 5 bake for 45 to 50 minutes at 350°f or until knife inserted in center comes out clean.
• 6 cool in pan for 10 minutes.
• 7 serve with salsa and desired toppings.