Easy Chiles Rellenos

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (4 ounce) can green chilies, rinsed, drained cut in to strips
• 6 ounces monterey jack cheese, shredded
• 1 cup sour cream (low fat ok)
• 3 eggs
• salt & pepper
• salsa

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease one 9 x 9 inch baking dish.
• 3 arrange chili strips in baking dish.
• 4 sprinkle cheese over. beat sour cream and eggs to blend in a small bowl.
• 5 season with salt & pepper.
• 6 pour over chilis & cheese.
• 7 bake until custard is firm in center about 25 minutes.
• 8 serve with salsa.