Easy Chile Rellenos Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (7 ounce) cans whole green chilies
• 4 green onions, sliced (can use more)
• 1 1/2 cups cheddar cheese, grated (or more if desired)
• 1 1/2 cups monterey jack cheese, grated (or more if desired)
• 6 eggs
• 4 cups milk or 4 cups half-and-half
• 3/4 cup flour
• salt and pepper
• 8 ounces of favorite salsa (can use more)

Recipe

• 1 set oven to 325°f.
• 2 grease a 9 x 13-inch casserole dish.
• 3 split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
• 4 combine the cheddar cheese with the monterey jack cheese; toss to mix.
• 5 sprinkle half of the mixed cheeses and all of the green onions over the chiles.
• 6 in a bowl, beat together the eggs, milk, flour and salt until smooth.
• 7 pour over chiles and cheese.
• 8 bake for 50 minutes, or until done.
• 9 meanwhile, mix salsa with remaining 1-1/2 cups cheese.
• 10 sprinkle over casserole, and return to oven for 10 minutes.
• 11 let stand for 10 minutes before serving.