Easy Eggplant, Mozzarella & Ham Wraps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large eggplant, cut lengthwise (cut about 1/4-inch thick)
• 1 teaspoon kosher salt
• 1/2 lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
• 1/2 lb deli sliced smoked ham- 1 piece for each slice eggplant
• 1 large ripe tomato, chopped
• 1/2 cup freshly grated parmesan cheese
• cooking spray

Recipe

• 1 preheat oven to 450.
• 2 sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
• 3 pat slices with a paper towel to remove as much moisture as possible.
• 4 grill eggplant until pliable.
• 5 remove eggplant from grill and allow to cool slightly.
• 6 top each slice of eggplant with a slice of ham and a slice of mozzarella.
• 7 roll up and secure with a toothpick.
• 8 arrange rolls in a baking dish coated with cooking spray.
• 9 top with chopped tomatoes and parmesan cheese.
• 10 bake until bubbly.