Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 3/4 cup olive oil
- 1/4 cup wine vinegar
- 1/4 cup grated parmesan cheese
- 1/4 cup italian parsley, chopped
- 1 1/2 teaspoons dijon mustard
- 1/2 head romaine lettuce, torn into bite-size pieces
- 1/2 head red leaf lettuce, torn into bite-size pieces
- 2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
- 1/2 cup kalamata olive, pitted and halved
Recipe
- 1 put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. season with salt and pepper to taste and set aside.
- 2 combine lettuce, tomatoes and olives in large salad bowl; toss.
- 3 add dressing to salad and toss again.
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