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Friday, April 3, 2015

Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 3/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/4 cup grated parmesan cheese
  • 1/4 cup italian parsley, chopped
  • 1 1/2 teaspoons dijon mustard
  • 1/2 head romaine lettuce, torn into bite-size pieces
  • 1/2 head red leaf lettuce, torn into bite-size pieces
  • 2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
  • 1/2 cup kalamata olive, pitted and halved

Recipe

  • 1 put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. season with salt and pepper to taste and set aside.
  • 2 combine lettuce, tomatoes and olives in large salad bowl; toss.
  • 3 add dressing to salad and toss again.

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