Flan Napolitano (mexican Restaurant Flan)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/3 lb manchego cheese
• 1 1/4 cups milk, that has been prepared out of powdered milk
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs
• 3/4 cup sugar, for caramel coating

Recipe

• 1 process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
• 2 on heat-proof glass (pyrex) dish, melt the sugar till dark, over stove top.
• 3 move dish so bottom and sides are evenly covered with resulting caramel.
• 4 pour blended ingredients onto pyrex dish.
• 5 cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
• 6 let cool and unmold (unmolding optional).
• 7 refrigerate until serving time.
• 8 note: manchego cheese equivalent in u:s. would be cheddar cheese or monterrey jack.