Roasted Red Pepper, Ham And Parsley Torte

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 32
• 1 1/2 cups butter, divided use
• 3 (3 ounce) packages cream cheese
• 4 ounces smoked ham, coarsely chopped
• 3 tablespoons madeira wine, divided use (can use port)
• pepper, to taste
• 2 cups firmly packed fresh parsley, stems removed
• 1/2 cup green onion, chopped
• 1/2 cup roasted red pepper, drained and coarsely chopped
• 1/3 cup cubed ham

Recipe

• 1 place 1/2 cup butter,3oz. cream cheese, 4oz. chopped ham,1 tablespoons wine and pepper. process until smooth. remove to small bowl, cover and chill.
• 2 in processor, process another 1/2 cup butter, 3 oz. cream cheese, the parsley, green onion, 1 tablespoons wine, and pepper. remove to small bowl; cover and chill.
• 3 process remaining butter, cream cheese, the red peppers, remaining wine, pepper to taste, until smooth; remove to small bowl, cover and chill.
• 4 line a glass 2-qt. bowl or 9-inch pie plate with plstic wrap. sprinkle in cubed ham. spread the ham mixture, spread the red peppers, mix and top with a layer of the parsley mix. cover and chill over night.
• 5 unmold onto serving plate; let sit at room temperature for an hour before serving.