Ingredients
- Servings: 24
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded colby cheese
- 1 (4 ounce) can chopped green chilies
- 1/4 cup finely chopped onion
- 1 teaspoon hot pepper sauce
- salt
Recipe
- 1 in bowl, combine all ingredients.
- 2 blend well.
- 3 place mixture on wax paper or plastic wrap.
- 4 wrap and form into ball.
- 5 chill for several hours.
- 6 serve spread with crackers.
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