Tom's Layered Mexican Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 avocados, peeled and seeded
• 2 tablespoons lemon juice
• 2 tablespoons picante sauce (med or hot, i use pace med salsa)
• 2 tablespoons grated onions
• 2 1/2 cups sour cream
• 16 ounces spicy bean dip
• 2 tomatoes, chopped
• 6 scallions, chopped
• 1 1/2 cups sliced pitted black olives (i omit these)
• 8 ounces cheddar cheese, shredded
• tortilla chips

Recipe

• 1 beat avacados with lemon juice, picante sauce, grated onion& 1/2 c.
• 2 sour cream until smooth--guacamole.
• 3 (i use this for my guacamole with other recipes too, i love it so much.) using 2 large platters or 2 9x13 in.
• 4 pans, place half the bean dip into bottom of each.
• 5 carefully smooth half the guacamole on top of bean layer, and 1 c.
• 6 of sour cream on top of guac.
• 7 layer.
• 8 next layer half of the tomatoes, half the scallions, half the olives, and half the grated cheese into each pan.
• 9 chill and serve with chips.