Mushrooms With Melted Cheese (hongos Con Queso)

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/2 medium onion, chopped
• 1/2 lb fresh mushrooms, halved and thinly sliced
• 1 tablespoon chopped fresh epazote leaves (or oregano)
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper, to taste
• 2 cups shredded monterey jack cheese
• crisp corn tortilla chips

Recipe

• 1 preheat oven to 375°.
• 2 in a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
• 3 add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
• 4 grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
• 5 spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
• 6 serve at once with the chips.