Southern Macaroni Pie
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 1/2 lb elbow macaroni (about 2 cups dry)
- 1 large egg
- 2 tablespoons flour
- 1 teaspoon salt
- 2 cups milk
- 12 ounces shredded cheddar cheese
Recipe
- 1 cook macaroni in salted water until almost done.
- 2 beat egg and flour with fork until there are no lumps.
- 3 beat in milk and salt.
- 4 in a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
- 5 pour the milk mixture over the top of layered ingredients.
- 6 bake uncovered 45 to 55 minutes in a 350 degree fahrenheit preheated oven.
- 7 remove from oven and let sit for 15 minutes before serving.
- 8 this last step is important to let the pie set-up.
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