Ham And Tomato Pie

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 8 ounces cooked ham, diced
• 4 green onions, sliced
• 9 inches unbaked pie shells, frozen
• 1 tablespoon dijon mustard
• 1 cup mozzarella cheese, shredded
• 2 medium plum tomatoes, thinly sliced
• 1 large egg
• 1/3 cup half-and-half
• 1 tablespoon fresh basil, chopped
• 1/8 teaspoon pepper

Recipe

• 1 preheat the oven to 425 degrees.
• 2 saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
• 3 brush the bottom of the pie shell with mustard.
• 4 sprinkle 1/2 c mozzarella over the mustard.
• 5 put the ham and onions evenly on top of the cheese.
• 6 place a single layer of tomatoes on top of the ham.
• 7 combine the egg and half-and-half; beat with a fork until blended.
• 8 pour over the tomatoes.
• 9 evenly sprinkle the basil, pepper and remaining cheese on top.
• 10 bake for 20-23 minutes or until lightly brown and set.
• 11 cool on a wire rack for 20 minutes before cutting into wedges to serve.
• 12 garnish slices with basil sprigs and sliced tomatoes if desired.