Stuffed Zucchini Just Like Martha

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 medium zucchini, halved lengthwise
• 1/2 tablespoon olive oil
• 1/2 medium onion, coarsely chopped
• fresh ground pepper
• 3/4 cup feta cheese, crumbled
• 1 roma tomatoes, coarsely chopped or 5 cherry tomatoes, quartered

Recipe

• 1 preheat oven to 475°f.
• 2 using a spoon, scoop out the centers of the zucchini to form boats leaving 1/4 inch shell.
• 3 roughly chop the center and set aside.
• 4 arrange zucchini boats on a foil lined baking sheet, cut side down.
• 5 bake for 15 minutes.
• 6 remove from oven.
• 7 while the boats are cooking heat oil in a medium skillet over moderate heat.
• 8 add onion and 1/8 teaspoon of pepper, cook, stirring until soft.
• 9 add chopped zucchini and cook.
• 10 stir it around until most of the liquid has evaporated.
• 11 remove from heat and allow to cool.
• 12 stir in tomato and feta.
• 13 turn over zucchini boats and fill with the veggie/feta mixture.
• 14 bake until top is brown, about 20 minutes.
• 15 you will have to remove with a large spatula.