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Monday, April 6, 2015

Ham Quiche

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 cup cooked ham (cut in strips)
  • 1/3 cup red bell pepper (cut in strips)
  • 1/3 cup green onion (chopped)
  • 1 cup swiss cheese (shredded)
  • 2 tablespoons all-purpose flour
  • 2 1/3 cups half-and-half
  • 3 eggs (slightly beaten)
  • 1 (9 inch) pie crusts

Recipe

  • 1 mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  • 2 mix half-and-half gently into eggs.
  • 3 still gently; fold ham mixture into egg mixture.
  • 4 pour this mixture into unbaked pie shell.
  • 5 bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

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