Turkey-cranberry Omelet

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup diced cooked turkey
• 2 tablespoons drained whole berry cranberry sauce
• 1/2 teaspoon grated orange zest
• 1 tablespoon cream cheese, cut into small pieces
• 3 large eggs
• 1 tablespoon water
• salt
• pepper
• 1 teaspoon sugar
• 1 teaspoon butter

Recipe

• 1 make the filling: in a small bowl, combine the turkey, cranberry sauce, and orange zest; set aside.
• 2 make the omelet: in a bowl, whisk the eggs, water, salt, pepper, and sugar together.
• 3 heat an 8-inch omelet pan over medium heat; add butter and swirl to coat bottom of pan.
• 4 when butter foams, pour in egg mixture all at once; let set until edges begin to cook, about 20 seconds.
• 5 with a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
• 6 continue to do this until the top is almost dry, 3-4 minutes.
• 7 spoon turkey-cranberry mixture over one half of the omelet; scatter cream cheese pieces on top.
• 8 fold the other side over to cover; let stand a few seconds.
• 9 serve immediately.